This is the first of two giant mash tubs that boil and cook down a mixture of water and a crushed powder made of 70 percent corn, 16 percent red winter wheat, and 14 percent malted barley for about three and a half hours.
The mixture is then pumped into the distillery's fermentation room.
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- RE: (Photos: Raising a glass to the science of bourbon)
- Check out Old Bushmills distillery, licensed since 1608 and still making whiskey. Located in Bushmills, Antrim county, Northern Ireland.... (Read the rest)
- Posted by: r.brannan@... Posted on: 06/26/08 You are currently: Logged In as: a Guest | Login | Terms of Use
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